Corn and Shrimp Bisque

Spring has arrived, but that doesn't mean it's too late to enjoy a savory bisque! This delicious dish is flavorful and comforting, without being too heavy. 

Please let us know what you think in our comments section, and if you have your own dried shrimp or dried shrimp powder recipe that you would like to share with us, please send an e-mail to with the subject "Recipe"
We would love the opportunity to share your recipes on our blog. 

Shrimp and Corn Bisque


1/2 cup fresh chopped parsley

1/2 cup chopped onions

3 tablespoons butter

2 - 15oz cans creamed corn 

2 - 15oz cans whole corn

1 - 15oz can cream of mushroom soup

1 - 15oz can diced tomatoes

5-10 ounces water

1/4 cup Pop's Golden Gems dried shrimp powder

1.25oz package Pop's Golden Gems dried shrimp 

1/2 pound fresh shrimp (or second package dried shrimp)

1 - 15oz can evaporated milk

Seasoning (salt, pepper, Cajun seasoning, or seasoning of choice)

In a sauce pot, saute parsley and chopped onion in butter. Add corn, cream of mushroom soup, water, dried shrimp powder, and tomatoes. Bring to a boil then reduce to simmer. Add shrimp and evaporated milk and simmer 30-40 minutes. Season to taste. 



Leave a comment

Please note, comments must be approved before they are published