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Shrimp Creole Étouffée
by A.C. Blanchard
November 30, 2018
Thank you to Sandra B. for sharing this hand-written recipe with us! For those who don't know, an étouffée, which translates to "smothered" or "suf...
Posted in
cajun
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creole
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creole food
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cuisine
,
dried shrimp
,
ettouffee
,
Louisiana
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pop's golden gems
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seafood
,
shrimp
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shrimp powder
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southern dishes
,
southern food
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spicy
,
stew
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