Recipes

Shrimp Creole Étouffée

by A.C. Blanchard
Shrimp Creole Étouffée
Thank you to Sandra B. for sharing this hand-written recipe with us! For those who don't know, an étouffée, which translates to "smothered" or "suf...
Posted in cajun, cajun food, creole, creole food, cuisine, dried shrimp, ettouffee, Louisiana, pop's golden gems, seafood, shrimp, shrimp powder, southern dishes, southern food, spicy, stew

Spicy Southern Shrimp Dip

by A.C. Blanchard
Spicy Southern Shrimp Dip
Introducing your new favorite party appetizer! This combination of creamy and spicy with a generous amount of shrimp flavor in every scoop is a sea...
Posted in appetizer, dip, dried shrimp, shrimp, shrimprecipes, southernrecipe